Well, I didn't take long to try it but living in Taiwan and I don't read much Chinese I can't get most of the ingredients needed, there is no mason jar, no greek yogurt, no almond milk, extremely rare and overpriced chia seeds but curiosity kills me
To my surprise, I really like it, I remember hating oatmeal when I was young, I had the memory of oatmeal tasted like glue, no offense, yes tasted like glue, slimy and bland. I know its healthy but I really don't like it that much. I guess, I have changed over time.
Its all come down to creativity to make oatmeal delicious, after eating my first overnight oatmeal I am surprised that the oatmeal absorbed all the flavor from the fruits and how the fruits remain its texture and it is really delicious especially eaten cold in the hot summer.
Hence, I started my July overnight oatmeal challenge, I am not sure how well I am going to do or how committed I am or how many ideas I have for this but hopefully this gets me going.
Sorry for the lack of quality or not appealing photos, I didn't make this for eyes its for my tummy, these are all taken from my lousy phone and already heavily filtered to enhance the appearance.